The concept of this book is simple: start with a basic recipe and then elevate it into something spectacular with the addition of a few more ingredients.
Michelle Tchea’s lovely new book is for the novice cook, though more experienced cooks will find it useful too. From simple yet tasty bites such as French Toast and Crispy Potato Croquettes to more substantial dishes such as Pan-fried Seafood Bites with Horseradish Mayonnaise and Creamy Dreamy Seafood Stew, this collection of 100 recipes is put together with lots of love and commonsense.
Michelle is a qualified biomedical scientist who specialises in research and development in the food and beverage industry. Clearly she knows a thing or two about food. Michelle has very kindly allowed us to share some of her delicious recipes too (check out the Beetroot Cake with Chocolate Ganache, pictured above). See below for more details.
Building a Perfect Meal by Michelle Tchea
Penguin; ISBN 9789814351577
firstname.lastname@example.org or phone +64 (0)9 442 7400 / fax +64 (0)9 442 7401.
We have 1 copy of Building a Perfect Meal to give away. TO GO INTO THE DRAW TO WIN A COPY, all you have to do is post a comment below. Anything will do. You can just say hello, if you like. Though we’d love to read your thrifty tips for the kitchen.
WINNER: Jeanie TM
For DELICIOUS RECIPES from the book, including Spicy Curry Puffs, Curry Stuffed Flatbread, Avocado and Salmon Tasters, and Beetroot Cake with Chocolate Ganache, click on PAGE 2 below the sharing icons.