Bakerella, aka Angie Dudley, is cake pop queen. Since she posted her first cake pop designs on her website in 2008, these fancy treats have become an international phenomenon. Now she’s released her new book, Cake Pops Christmas, just in time for the festive season. And we’re lucky to feature an extract from the book – a tutorial on making these cute polar bears.
Polar Bear cake pops
Pineapple petals
These edible flowers are made from pineapple slices. And they couldn’t be easier to make. Just skin a whole pineapple, scoop out small balls with a melon baller, slice the pineapple, then bake the pineapple slices in the oven. Easy! See how to do it here.
Cupcake bouquet
Valentine’s Day is just around the corner, so we thought we’d get all lovey-dovey. Here’s a tasty twist on the Valentine’s bouquet – a posy of cupcakes.
Easy Easter Bunny cupcake decorating
Bring the Easter Bunny to life with this easy cake decorating idea. This is a fun project for the kids. Make your favourite cupcake recipe (or try our simple vanilla cupcakes here) then use marshmallows, chocolate drops, sprinkles and sweets to make the bunny features. To make the ears, snip white marshmallows into rounds and press […]
Easy cupcake bears
Vanilla cupcakes
Cupcakes are always popular, and for good reason. Visually enticing and scrumptious to boot, they put a smile on most people’s faces. Try out our vanilla cupcake recipe, then try your hand at some easy yet decorative icing techniques.
Stencil with icing
This technique looks difficult but in fact it’s super easy. All you need is a stencil and a rolling pin – and your icing, of course. Check out the tutorial for stencilling icing.
Delicious Easter cupcakes
We have two delicious cupcake recipes to share this week: a basic but yummy cupcake recipe that suits any icing and decoration, and Coca-Cola cupcakes. Check out our lovely decorating ideas too.
Easter cupcakes
Easter’s just around the corner so we thought some Easter cupcakes were in order. These cupcakes are so very easy to make. Just choose your favourite cupcake mix, then whip up some chocolate icing and pipe it onto your mini cakes in swirls. Decorate each one with a miniature candy Easter egg and three small cake candle holders. It’s really that simple!