These edible flowers are made from pineapple slices. And they couldn’t be easier to make. Just skin a whole pineapple, scoop out small balls with a melon baller, slice the pineapple, then bake the pineapple slices in the oven. Easy!
Use your pineapple flowers to decorate cupcakes or fancy desserts for friends and family.
See step-by-step photo tutorial below.
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