Try this delicious salad by twins and best friends Jesse and Jamie Friedberg. Serves 4. Like what you see? Here are more recipes by Jesse and Jamie:Amaranth porridge and orange-roasted applesNut and seed loaf with mung bean hummus Ingredients: Dressing: Preheat the oven to 250°C / 480 F. Cut the pumpkin into big chunks […]
Roasted pumpkin with saffron quinoa salad
Roasted veg and za’atar chicken salad
This hearty salad makes a delicious lunch or dinner. Serves 2Prep: 10 minutesCook: 25 minutes Ingredients:6 small carrots2 heaped cups (130g) chopped cauliflower1 medium red onion1 large red bell pepper1 large orange bell pepper1 tablespoon olive oil1 tablespoon za’atar spice2 small chicken breasts Dressing:1 tablespoon apple cider vinegar½ tablespoon water½ tablespoon olive oil¼ teaspoon za’atar spice To serve:¼ cup (40g) feta cheese¼ cup (12g) chopped parsley Method Preheat the BBQ, and preheat the oven to 200°C […]
Caprese salad
A delicious Italian salad most often made in summer, but it is still a refreshing dish for winter. I still have basil growing inside in the middle of winter, and parsley in the garden. INGREDIENTS 1 tablespoon parsley, finely chopped ¼ teaspoon oregano, dried 1 tablespoon capers, drained 1 clove garlic, minced 2 tablespoons olive […]
Sprout & Vegetable Mingle
Best of Quinoa: Almond, Currant and Carrot Salad
Get this delicious recipe, Almond, Currant and Carrot Salad with a Honeyed Yogurt Dressing. From Rena Patten’s new book, Best of Quinoa.
Rainbow salad in a jar
Going on a picnic? Or need an easy lunch idea for the office? Pack your salads in jars for easy transport.