Pizza - Sweet Living Magazine

Best ever cauliflower crust pizza

This pizza crust is incredibly tasty. It makes a fine gluten-free vegetarian dish, although you can add meat, like salami or prosciutto, if desired.

Tarte flambée is an Alsatian speciality with crème fraîche, bacon and onions. It’s truly delicious.

Jane’s Blog: I love spinach. I love eggs. I love garlic pita bread. Throw them together and you have yourself a mini pizza.

Forget the oven. Make your pizzas on the stovetop. It’s so easy! We show you how.