Chocolate zucchini loaf

This loaf (aka cake or sweet bread) is not only delicious, it’s healthy too! It’s a great way to use up homegrown zucchini. This loaf can be stored in an airtight container for 2-3 days. Ingredients: 2 cups (300g) zucchini, grated  1 ¼ cups (190g) all-purpose flour  4 tablespoon cocoa powder, unsweetened  6 tablespoons chocolate […]

Chocolate brioche swirls

Impress your guests with these beautiful looking sweet breads. This recipe uses a bread machine to make the dough. If you wish, you can make one larger brioche instead of two smaller ones. Delicious served warm. Ingredients 30ml milk2 eggs50g butter, melted225g high grade flour 1 tablespoon (15ml) caster sugar½ teaspoon salt1 ½ teaspoons instant dry […]