Chocolate brioche swirls

Impress your guests with these beautiful looking sweet breads. This recipe uses a bread machine to make the dough. If you wish, you can make one larger brioche instead of two smaller ones. Delicious served warm. Ingredients 30ml milk2 eggs50g butter, melted225g high grade flour 1 tablespoon (15ml) caster sugar½ teaspoon salt1 ½ teaspoons instant dry […]

Rainbow bagels

There’s a new trend hitting overseas bakeries – kaleidoscopic bagels. They taste like normal bagels, but these photogenic creations are bursting with colour.

Kale and parmesan bread

This bread is delicious, with a slight cheesy flavour and a hint of spice. It has a slight green tinge to it, but don’t let that put you off – it’s extremely tasty.

No-prove bread

Marija Vidovich makes her own mouthwatering bread daily – a bread that needs no proving. Check out her recipe here.