Melon, mozzarella and prosciutto nibbles

These have to be the easiest ever nibbles to make. No cooking, just assembling – then eating!

All you need is a melon baller and some fancy skewers and you can assemble them in advance, or just before you want to serve them. For each skewer use a piece of mozzarella, rolled up slices of prosciutto, a basil leaf and a melon ball.

Serve these on their own or with a basil dipping sauce.

Dipping sauce

2 cups packed basil leaves
¾ cup olive oil
1-2 garlic cloves
Salt to taste

Place basil, olive oil, garlic and salt in a blender or food processor and mix until smooth.