Caprese salad

A delicious Italian salad most often made in summer, but it is still a refreshing dish for winter. I still have basil growing inside in the middle of winter, and parsley in the garden.  INGREDIENTS 1 tablespoon parsley, finely chopped ¼ teaspoon oregano, dried 1 tablespoon capers, drained 1 clove garlic, minced 2 tablespoons olive […]

Stuffed zucchini flowers

Stuffed zucchini (courgette) flowers are something of a delicacy in French restaurants, but there’s no reason why you can’t serve up your own at home.