Amaranth porridge and orange-roasted apples

Jesse and Jamie Friedberg regularly serve up wholesome and healthy foods using pure organic ingredients and an abundance of seeds and legumes.

Healthy ginger & apricot slab

Try Jeremy Dixon’s healthy bars, which feature in his latest book, The Revive Cafe Cookbook 6.

Sugar-free banana cluster granola

Nutritionist Kate Walker provides a delicious, healthy breakfast recipe to start your day off right.

Gluten-free Anzac cookies

Anzac biscuits are a true Kiwi favourite, and they’re super quick to make, from start to finish. But what if you cannot tolerate gluten, or you have coeliac disease? Emma Galloway from My Darling Lemon Thyme has the solution. The Kiwi blogger (she’s living in Australia at the moment) swapped out oats from the traditional recipe for quinoa flakes and came up with these tasty alternatives.