This delicious recipe from Luna Bakehouse features the new Brown Brothers Moscato Strawberries & Cream, perfect for summer desserts.
Ingredients
- 4 fresh strawberries (sliced)
- 2 tablespoons of strawberry jam (50g)
- Fresh cream (120g)
- Mascarpone (100g)
- 6-8 ladyfingers
- Brown Brothers Moscato Strawberries & Cream (100ml)
Method
- Whisk the fresh cream and jam until slightly thickened.
- Add mascapone and whisk until stiff peaks form.
- In a deep bowl, dip one side of the ladyfingers into the Brown Brothers Moscato Strawberries & Cream.
- Layer the dipped ladyfingers in a serving dish.
- Spoon the cream mixture over the ladyfingers.
- Repeat the layers until at the desired height.
- Add fresh sliced strawberries on top.
- Cover and refrigerate for at least 4 hours.
- Slice and serve chilled.
- Enjoy your tiramisu!
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