Chocolate zucchini loaf

This loaf (aka cake or sweet bread) is not only delicious, it’s healthy too! It’s a great way to use up homegrown zucchini. This loaf can be stored in an airtight container for 2-3 days. Ingredients: 2 cups (300g) zucchini, grated  1 ¼ cups (190g) all-purpose flour  4 tablespoon cocoa powder, unsweetened  6 tablespoons chocolate […]