My Favourites
Don’t have a lot of time to spend on dinner? This quick and easy stir-fry is perfect for a weekday family meal.
Roasted veg and za’atar chicken salad
This hearty salad makes a delicious lunch or dinner. Serves 2Prep: 10 minutesCook: 25 minutes Ingredients:6 small carrots2 heaped cups (130g) chopped cauliflower1 medium red onion1 large red bell pepper1 large orange bell pepper1 tablespoon olive oil1 tablespoon za’atar spice2 small chicken breasts Dressing:1 tablespoon apple cider vinegar½ tablespoon water½ tablespoon olive oil¼ teaspoon za’atar spice To serve:¼ cup (40g) feta cheese¼ cup (12g) chopped parsley Method Preheat the BBQ, and preheat the oven to 200°C […]
Slow cooker honey and soy chicken
I love my slow cooker, and I equally love this slow cooker recipe. You can use any cut of chicken you want – legs, breasts, drumsticks, etc – whatever your family enjoys most.
Best of Quinoa: Chicken Fillets with Pancetta
Ready for the best chicken fillets ever? Try these Chicken Fillets with Pancetta, Olives and Sun-dried Tomatoes. From Rena Patten’s new book, Best of Quinoa.
Roast chicken with prosciutto and olives
This tasty dish is great for weekend meals – or serve it to guests at a casual dinner party.
Quick and easy coq au vin
We’ve cut down the cooking time for this classic recipe, but the dish still has a rich, deep flavour with fall-off-the-bone chicken.
Pies and tarts – homemade recipes
Stéphane Raynaud’s rustic pies and tarts are to-die-for. Try his Salmon Pie and Chicken Pie with 30 Cloves of Garlic, from his new book, Pies and Tarts. Check out the recipes here.
