Roasted veg and za’atar chicken salad

This hearty salad makes a delicious lunch or dinner. Serves 2Prep: 10 minutesCook: 25 minutes Ingredients:6 small carrots2 heaped cups (130g) chopped cauliflower1 medium red onion1 large red bell pepper1 large orange bell pepper1 tablespoon olive oil1 tablespoon za’atar spice2 small chicken breasts Dressing:1 tablespoon apple cider vinegar½ tablespoon water½ tablespoon olive oil¼ teaspoon za’atar spice To serve:¼ cup (40g) feta cheese¼ cup (12g) chopped parsley Method Preheat the BBQ, and preheat the oven to 200°C […]

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Stéphane Raynaud’s rustic pies and tarts are to-die-for. Try his Salmon Pie and Chicken Pie with 30 Cloves of Garlic, from his new book, Pies and Tarts. Check out the recipes here.