We’re a great fan of homemade pasta – it tastes so much better than the dried, shop-bought pasta. Though there is a place in the home, we reckon, for the shop-bought variety.
But for something special, why not make your own fresh pasta?
And if you visit David Leite’s website, you’ll learn just how to colour your pasta. You can use spinach, beetroot, tomato, black squid ink, and saffron, among other things, for colouring.
Once you get the hang of it, it’s easy-as.