Iced coffee

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Iced coffee is typically served in a glass. Top with whipped cream and chocolate sprinkles or syrup as a decadent extra.

Serves: 6

INGREDIENTS 

2 ¼ cups cold, freshly brewed coffee
2 cups full-cream milk
2 cups crushed ice
Sugar to taste
Whipped cream to serve (optional)
Chocolate sprinkles or syrup (optional)
Caramel confectionary (optional)

PREPARATION 

Blend coffee, milk and ice. Add sugar and continue blending until frothy. Pour into glass.

Top with whipped cream and chocolate sprinkles or syrup if desired, or add caramel candy.

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